Sitting in front of seven huge plates full of Indian food, MaddyEats begins her 15-minute-long video. There is a gleam of excitement in her eyes. She is determined to devour the seemingly impossible-to-eat quantity of food. But she does it. In under 15 minutes she wipes the plate clean. This video garners over a million views on YouTube. You can see her hands get dirty, hear her loud chewing sounds, the slurps and and even her swallowing. There is a feverishness to this form of eating. This is Mukbang, a food video trend that originated in South Korea and has taken over the world by storm.
‘I Eat Three People’s Meals in One Go’: Decoding the Rise of Indian Mukbangers
Mukbang, a whacky, weird and oddly engaging trend, has been on the rise for a while now.
MaddyEats is the onscreen persona of Madhuri Lahiri, whose YouTube channel has 3.7 million subscribers. If that isn’t a testimony enough to how much people love her content, one look at the views and comments section will put all doubts to rest. She started three years ago, and on an average, all her videos garner over a million views, and a barrage of likes and comments.
Mukbang, a whacky, weird and oddly engaging trend, has been on the rise for a while now. Video creators from around the world are hopping onto the mukbang bandwagon, where they record detailed ASMR videos of sitting and slowly devouring large spreads.
The Korean word mukbang originated from two separate Korean words which are meok-ja/ muk-ja, which means ‘let’s eat’ or ‘eating’, and bang song, which means ‘to broadcast.’ In essence, it meant a broadcast show, or a live show where hosts eat big food spreads. They sometimes just focus on eating and sometimes interact with the audience.
The hosts themselves are known as mukbangers and depending on geographical locations, people pick their own spreads.
Mukbang Reaches India
As expected with any viral trend, soon enough, it reached India too. Presently there are several famous YouTube channels which regularly put up mukbang videos. From “shaadi ke food” to Indian street food, to 100 momo challenges, they do it all.
Unlike its global counterparts, Indian Mukbang is all things desi. You’ll spot salads with Indian meals, very traditional home-cooked authentic dishes and a variety that’s difficult to find otherwise. Butter masala, kulche, fish curries, biryanis, and golgappes make frequent appearances in Indian mukbang videos.
Age, gender, cultural backgrounds and appearances don’t seem to be big factors, as is evident from the many varied hosts or “Indian mukbangers” you’ll find through just one search on YouTube. From the bindi-choori-mangalsutra-wearing Jyoti Dhoundiyal (FoodieJD) to bunny-hairband-wearing Madhuri, female creators are evidently widely different in their ways but united by their love for mukbang.
Madhuri started creating content three years ago, and initial videos on her channel show much smaller quantities of food. Right now, she consumes massive amounts in front of the camera, mostly without interacting with the audience much. Most of the dishes are prepared by her mother, and descriptions of every video contains links to recipes of them, making the whole affair quite a family deal.
In contrast, Sourav Das, who goes by the name The Indian Mukbanger on YouTube, approaches his content differently. He too, eats “meals for three people” in each video, but in his videos, he interacts with the audience, cracks jokes, adds music and makes it feel very different from Madhuri’s.
HerZindagi spoke to Das to understand how he got into this trend and what it takes to be a mukbanger.
Curiosity to Full-time Career
The 26-year-old Sourav lives in Jamshedpur and started creating mukbang videos in March 2021. Even though he says “food is my first love”, he hadn’t heard of mukbang or thought of becoming a content creator in this genre for long. He experimented with vlogs, food challenges and other stuff, until he stumbled upon mukbang, and it piqued his interest.
“Initially I was just watching other ASMR videos, when I stumbled upon this trend. I wondered how anyone can eat so much, or live a healthy life after eating such quantities of food,” he said. “Then I thought, why not give it a shot!”
What started out as an experiment from home, is now a full-time profession.
Sourav went on to invest in top-notch equipment and gear as the inflow of money got better. Today, he earns around ₹50,000 each month from his content. These are from Youtube ads as well as brand deals.
On an average, human beings consume 1500-2000 calories in a full day. Mukbangers usually consume around 3000 calories in a single sitting.
Health Concerns
When Sourav started out, he remembers how it wasn’t something he enjoyed at all. “After eating that much food, I’d feel very uneasy. I wouldn’t be able to sit or sleep in peace because of how uncomfortable I felt,” he recounts.
Eventually he figured that his entire lifestyle has to be altered if he wants to continue making mukbang videos at a steady pace. He shoots a video every four days, and follows a strict diet regime the rest of the days.
“Right now, I have to do OMAD (one meal a day) on the day before and the day after I shoot a video. The rest of the days I have to do intermittent fasting. Additionally, I go to train at the gym in the morning every day and do cardio every evening,” he said. “That’s the only way to stay fit.”
Without any time to chew, all the food is usually gulped down. “When I started out, I’d feel very uncomfortable and uneasy after eating such large amounts. It’d be difficult to sit, stand or even move after the meals,” said Sourav.
To understand the implications of human beings consuming so many calories regularly for meals, we spoke to Aman Puri, Founder, Steadfast Nutrition, a leading sports nutrition brand. “If someone consistently consumes large quantities of food, they are likely to get into the habit of it, which in the long run can lead to weight gain, increased risk of type 2 diabetes, hypertension, hyperlipidemia, hormonal issues, and heart diseases. It can also result in gastrointestinal distress leading to bloating, constant nausea, vomiting, diarrhoea, lethargy, fatigue, and uneasiness,” said Aman.
“I wouldn’t promote these trends. A person should have a balanced diet daily, rather than eating large quantities of foods one day and balancing it with other meals,” he added.
Slurp and Lick: The ASMR Components
A key aspect of mukbang is the ASMR component of it. ASMR is the tingling sensation on your spine that many find relaxing and addictive, that occurs when you watch stimulating videos. The ASMR part of mukbang videos comprises the crunch of the initial bite, the dip into a sauce, the chewing, the sucking meat off a bone, the slurp, the licking of fingers and swallowing. Even though it might sound oddly gross to some, netizens can’t seem to be getting enough of it.
A study published in the American Anthropological Association also highlighted that viewers gained pleasure from different ASMR sensations including listening to eating and cooking sounds such as chewing noises, preparing foods, and sounds from opening up food packages. It increased their feeling of telepresence.
ASMR in itself is often touted to have stress-relieving impacts on people.
Why Is It So Popular?
The most obvious aspect is the shift from the usual, where people are awed, surprised and curious by the unbelievable amounts of food that is consumed on camera.
“People can’t believe that we actually consume the full amount that we start with by the end of the video,” adds Sourav. On prodding whether any editing or foul practices are used to deceive viewers, or while editing the video, he confirms, “We actually do eat all the food. You can fool the audience once, but not every time. They won’t come back to your channel then. We respect food and never waste it, and thus we actually do consume all of it as shown.”
Some enjoy the vicarious experience of eating through the mukbang hosts.
Like several other trends, some people also view it because it is, in fact, a trend.
A study published in Feminist Media Studies highlighted the social aspect of it too, by finding that these videos had the potential to counteract loneliness and isolation, by connecting people who share a similar interest with a virtual community. Another study highlighted how eating with company and having viewers connected while you eat, is another aspect that helps cope with the increasing loneliness in today’s day and age. Some people watch mukbang as a “meal-mate”, finding company in the host while they consume their own meals alone.
Pitfalls
One however, cannot ignore the pitfalls of the viral trend.
In a bid to take the crazy a notch higher, people often try mind boggling acts, sometimes with dire consequences. A Chinese vlogger who went by the surname Sun died while live-streaming himself consuming large quantities of alcohol and eating centipedes, geckos and mealworms.
Another harmful effect as highlighted by this study is individuals’ consumption norms have the potential to be easily affected by others’ consumption. They might think it's okay and normal to try and consume a 2000 calorie meal, because they see someone else do it on screen, but fall sick later on.
The obvious other implication is the creation of unhealthy eating habits and consumption patterns. Mukbang could potentially promote problematic eating and food practices among both mukbangers and the viewers. Weight gain, heart diseases and diabetes are potential health hazards of normalising eating copious amounts in one go.
“Such amounts of binge-eating can also qualify as symptoms of bulimia or other eating disorders, and none of it is normal. Some of it may even be driven by other psychological conditions. It may be popular or done for attention, but it is definitely not normal,” said Arupa Sen, a weight management and nutrition consultant.
The author in this study claimed that the mukbang phenomenon has damaged South Koreans’ relationship with food and hunger by normalising conspicuous consumption and consumption of different foods that were not historically welcome in South Korea such as western fast food.
It also raises the question of how much should people truly appreciate and promote the glorification of overconsumption or “binge-ing.” It is afterall, known widely to have adverse health implications.
Cautiousness is Key
Like it is with most viral trends, the only way to truly enjoy it or even participate in it, is by taking thorough precautions. Know about it, read about potential hazards and proceed with caution.
Sourav Das, when asked what his advice would be for new mukbangers said, “You need to maintain a very strict discipline regarding your diet and fitness. On the off chance that your channel or videos don’t work, you shouldn’t have compromised your health for it. In a bid to create content, you shouldn’t become unhealthy in any way.”
He adds though, that the mukbanger community is rapidly expanding in India.
Having been a shy, introverted person all his life, he signs off by adding that it is only through YouTube videos, talking to viewers and creating content that he has found the courage and confidence to even do interviews of this sort. “More than the money and the fame, I’m happy that my personality has evolved to the point where I’m not hesitant or scared of speaking to anyone anymore,” he said.