Vrat ki Kadhi is a popular Indian dish that is commonly consumed during fasting days. Vrat ki kadhi is a vegan dish made with ingredients that are allowed during fasting periods such as gram flour, yogurt, and certain spices. It is believed that consuming this dish helps to purify the body, mind, and soul while also providing essential nutrients during the fast. Additionally, vrat ki kadhi is also a flavorful and satisfying dish that can be enjoyed by anyone looking for a delicious and healthy meal.
Vrat Ki Kadhi is something that you miss while staying away from home. You can create the delicious main dish kadhi, which is often made using besan or gram flour and yoghurt as the primary ingredients. This recipe for Vrat ki kadhi is a simple and light curry meal that is simple to prepare.
Although only a few basic ingredients are needed, the dish is tempting and delightful. Make this enjoyable meal with this easy kadhi recipe. You can serve this kadhi with a bowl of pulao. Surprise your family with this dish and have a hearty meal. Check out the recipe given below:
Ingredients of Vrat Ki Kadhi
1 cup yoghurt
1 cup chestnut flour (Singhare ka atta)
2 tsp cumin seeds
2 tsp red chilli powder
4 dry red chillies
2 chopped green chillies
2 spring curry leaves
1 tbsp chopped coriander leaves
salt as per salt
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How To Make Vrat Ki Kadhi
1. First, we need to prepare the batter for vrat ki kadhi. Put the yoghurt, red chilli powder, salt, and chestnut flour (singhare ka atta) in a bowl. Mix it well until everything is smooth. Add water now, and whisk one more to combine. Once it's done, set it aside.
2. Now it's tempering time. To begin, heat some oil in a kadhai and add the cumin seeds, curry leaves, dried red chillies, and green chilies. Cook them until they start to pop.
3. Reduce the flame now and whisk in the curd mixture. then boil it for 5-8 minutes, or until it thickens.
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4. After the cooking process, the kadhi is prepared for serving. Serve your vrat ki kadhi hot and garnish with chopped coriander leaves.
5. You can serve this vrat ki kadhi with pulao or khichdi (How To Make Vegetable Khichdi). And use sour yogurt to make vrat ki kadhi, it gives a nice taste and flavour.
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