Growing up, my mother and I shared a common love for South Indian cuisine, with its aromatic spices and vibrant flavours. The distinctive taste of dishes like dosas, idlis, and uttapams has been a constant source of joy in our culinary journey. However, what truly elevates our South Indian dining experience is the delightful companion of peanut chutney. Its rich, nutty flavour adds an extra layer of deliciousness to every bite, transforming ordinary meals into extraordinary culinary adventures. This humble condiment has become a staple on our dining table now and we like to enjoy it with every dish.
To ensure that you savour this delectable addition with every meal, we present the recipe for this homemade chutney. This culinary creation is certain to enhance and bring zest to all your dishes, promising a burst of flavour that elevates your dining experience.
What Is Peanut Chutney?
Like me, who among you appreciates the delightful flavour of peanuts? This versatile ingredient adds a wonderful dimension to various Indian curries, imparting not only a burst of taste but also contributing to the thick and rich texture of these dishes.
Peanut Chutney, also known as Groundnut Chutney, stands out as a quick, flavourful, and fantastic alternative to Coconut Chutney. This flavour-packed condiment, crafted with peanuts and an array of essential ingredients, serves as an ideal accompaniment to the classic South Indian breakfast staples like Idli, Dosa, Medu Vada, or Uttapam, offering a hearty, wholesome, and healthy meal. Its naturally vegan composition makes it a versatile pairing for any dish.
Beyond its culinary appeal, peanuts bring a host of health benefits to the table. Laden with protein, vitamins, minerals, and antioxidants, peanuts can promote satiety and contribute to heart health. With low carbohydrate content, they prove to be an excellent dietary choice for individuals managing diabetes. The filling nature of peanuts also positions them as an effective component in a weight loss regimen. To harness these health advantages, indulge in the culinary delight of peanut chutney, and infuse a burst of spice and goodness into your meals.
How To Make Peanut Chutney
1. Begin by dry roasting peanuts in a pan until golden brown. Allow them to cool and then remove the outer shell of the peanuts.
2. Now place the peanuts, (peanuts for glowing skin) along with cumin seeds and garlic cloves, into a grinder. Grind the mixture to a fine paste, adding water as necessary.
3. Once finely ground, add salt according to taste, and transfer the chutney to a bowl.
4. In a separate pan, heat half a teaspoon of refined oil. Once hot, add curry leaves and mustard seeds for tempering.
5. Once the tempering is ready, pour it into the chutney, enhancing its flavour.
6. Your flavourful peanut chutney is now prepared and ready to be served. Enjoy it as a delightful accompaniment with appe, idli, or dosa, or any other dish you want.