When it comes to street food, Indian vendors are known for their creativity in crafting unique and intriguing dishes. Among these culinary innovations, Kulhad Pizza has gained significant popularity on social media, becoming a viral sensation. This delectable treat serves as an appetising fusion, blending the traditional and contemporary elements of pizza. It is prepared and served in a classic kullad, a clay pot, adding a touch of tradition to the modern pizza experience on. Loaded with a medley of fresh vegetables and paneer, this pizza offers a delightful burst of flavours. Perfect for those seeking a quick snack or a starter at events like birthdays, kitty parties, get-togethers, or special occasions, it can be savoured either on its own or paired with refreshing cold beverages.
Recipe For Making Kulhad Pizza At Home
1. Begin by melting butter in a skillet and sautéing chopped onions until they turn translucent.
2. Introduce chopped tomatoes, diced capsicum, sweet corn kernels, pizza sauce, and cubes of cottage cheese. Ensure a thorough mix of all the ingredients.
3. In a separate pan, melt some butter and add minced garlic along with diced pizza base, ensuring they are well combined.
4. Assemble your Kulhad (clay pot) pizza in the following layers: start with the pizza masala, followed by the pizza base, grated cheese, chili flakes, oregano, grated cheese once more, a drizzle of fresh cream, a sprinkle of chili flakes, and finally, an additional layer of cheese.
5. To finish, garnish your creation with chopped black olives, a dash of chili flakes, and a sprinkle of oregano.
6. Bake the Kulhad Pizza in a preheated oven at a temperature of 160-170°C for approximately 4-5 minutes until it's perfectly done.