Korean dramas have become a global phenomenon. These television shows are top-rated, and known for their unique storylines, stunning cinematography, and outstanding performances by actors and actresses. One aspect of Korean dramas that have become widely recognised and celebrated is the food. Korean cuisine has become increasingly popular over the years, and one dish, in particular, has been heavily influenced by the popularity of Korean dramas- the Korean fried chicken.
This tasty Korean fried chicken is seen in popular dramas like ‘The King: Eternal Monarch’, ‘My Roommate Is a Gumiho’, and ‘My Love from the Star’. Korean fried chicken is a very different version of the classic American fried chicken. The Korean fried version is fried well, creating an extra crispy and crunchy exterior that is often seasoned with Korean spices and sauces.
Korean fried chicken is a delicious dish that combines crispy texture, rich seasoning, and a unique cooking technique to create a memorable culinary experience. It's crisp, juicy, and has a unique flavour that can't be matched by regular fried chicken. Here's how to make Korean fried chicken at home.
Ingredients For Korean Fried Chicken:
2 pounds bone-in chicken wings or chicken drumettes
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 egg
Refined oil for frying
For the sauce:
2 tbsp soy sauce
2 tbsp gochujang (Korean chilli paste)
2 tbsp honey
2 tbsp rice vinegar
2 minced garlic cloves
1 tbsp sesame oil
1 tbsp sesame seeds (Why Sesame Seeds Are Beneficial For Your Health)
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How To Make Korean Fried Chicken:
1. In a large mixing bowl, mix the flour, baking powder, salt, garlic powder, and onion powder together.
2. In a separate bowl, whisk together the egg and cold water.
3. Dip the chicken wings or drumettes into the egg mixture and then coat them in the flour mixture, making sure to coat them evenly.
4. Heat oil in a heavy-bottomed pot over medium heat.
5. Carefully add the chicken into the hot oil, frying in batches if needed. Fry the chicken for about 10-15 minutes on a medium-high flame or until it's golden brown and crispy. Place the cooked chicken on a tissue to remove excess oil.
6. Now in another small saucepan, mix together the soy sauce, gochujang, honey, rice vinegar, and garlic cloves. Heat the mixture over medium heat, stirring occasionally until it thickens.
7. Once the sauce has thickened, remove from heat and stir in the sesame oil and sesame seeds.
8. Toss the fried chicken in the sauce until it's completely coated.
9. Now it's ready. Have it with your favourite beverage.
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Tips To Make Korean Fried Chicken More Tasty
You can also make the sauce to your liking by adding more or less spice or sweetness. And if you want to make it extra crunchy, you can double-coat the chicken by dipping it in the egg mixture and flour mixture again before frying.
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