How To Make Yummy Chilli Cheese Garlic Paratha At Home?

Need a quick and tasty Indian breakfast recipe to make at home? We got you covered with the perfect Paratha. Try the yummy chilli cheese garlic paratha that you can make easily at home. Tap to read the recipe.

Ingredients

To make the yummy chilli cheese garlic paratha, you will need 2 cups wheat flour, 1 cup grated cheese, 2-3 fresh green chillies (finely chopped), 3-4 crushed garlic, salt, and spices, along with a small bowl of ghee for cooking the parathas.

Prepare a dough

Take whole wheat flour in a kneading bowl with a pinch of salt in it. While mixing the flour, gradually add water and knead a soft and smooth dough. Cover the dough for 15 minutes with a cotton cloth.

Make a filling

Add grated cheese, finely chopped green chillies, and grated garlic along with salt and spices according to your taste in a separate bowl. 

Roll a parantha

Take a small portion of dough, roll it, and then stuff a paratha with the filling. Now, fold the edges of the paratha and roll it evenly from all sides. Make it round and big.

Cook the paratha

Heat a pan on low heat, and put a round of rolled paratha on the pan. Add ghee to the sides of the paratha and cook evenly on both sides. 

Serve hot

Serve the delicious and yummy chilli cheesy Garlic paratha with curd and pickles. 

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