Wedding Dessert: A wedding is a grand and significant occasion in everyone's life, and it is essential to make it special by including specific, delicious, and trendy desserts on your wedding menu. Desserts are the most eagerly anticipated part of any meal, and they add to the overall grandeur of a wedding. Here are some of the best and most popular desserts to add to your wedding menu:

1. Kheer

This is a rice pudding that is creamy, sweet, and flavoured with cardamom, saffron, or rose water. It is a popular dessert during festivals and special occasions. The mouthwatering taste and rich flavour of Kheer make it perfect for your wedding menu.

2. Kulfi

Kulfi is a frozen dessert that originated in 16th-century Delhi during the Mughal era. It is made from milk and sugar and is flavoured with saffron, cardamom, or rose water. It has a creamy texture and is a refreshing dessert for your guests.

3. Rasgulla

Rasgulla is another popular Indian dessert that's made from cottage cheese. These are small round balls of chenna that are cooked in sugar syrup, making them soft and spongy. They are known for their juicy texture and are a perfect dessert choice for weddings.

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4. Rabri Jalebi

North Indians prefer eating their jalebis dunked in warm or chilled rabri, it is one of the most loved food combinations in India. The crispy and syrupy Jalebi, when combined with the creamy and nutty Rabri, creates a taste that is hard to resist. Jalebi Rabri is often the star of the show, and guests eagerly wait to savour its rich flavour.

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5. Motichoor Ladoo Parfait

Adding these Motichoor Ladoo Parfait to a wedding dessert menu can be as simple as giving this traditional Indian delicacy a French touch. The dessert menu's Motichoor Ladoo Parfait will be the ideal addition to combine traditional and Parisian characteristics. By adding layers of rich Greek yoghurt, you can further minimise the sweetness of a motichoor ladoo and increase the flavour for guests.

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