Bengalis are very particular about their meals and especially the first of the day, breakfast. Bengali cuisine has a variety of delicious breakfast options including Luchi and Aloo Dum, Koraishutir Kochuri (peas kachori) and Radhaballavi and Cholar Dal.
These are the three quintessential Bengali breakfast dishes that are a must-try for any food lover. These dishes not only satisfy your taste buds but also provide you with the energy and nutrition that you need to start your day.
Luchi and Alur Dom
Luchi and Alur Dom is a classic Bengali breakfast combination. Luchi is a deep-fried, puffy bread made from refined flour, and Alur Dom is a spicy potato curry. This dish is not only delicious but also very filling. The Luchi is light and airy, and the Alur Dom is full of flavor and spices. This dish is usually served with a side of Cholar Dal, which is a sweet and savory lentil preparation.
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To prepare Luchi, the dough is made by mixing refined flour, salt, and water, and then it is rolled into small rounds and deep-fried. Alur Dom is made by cooking potatoes in a spicy tomato-based gravy, which is flavored with ginger, garlic, and a variety of spices. This dish is usually garnished with coriander leaves and served hot.
Radhaballavi and Cholar Dal
Radhaballavi and Cholar Dal is a popular breakfast dish in Bengal, which is similar to Luchi and Alur Dom but with a different filling. Radhaballavi is a deep-fried, stuffed bread made from refined flour, and Cholar Dal is a sweet and savory lentil preparation. This dish is usually served with a side of Aloo Dum, which is a spicy potato curry.
To prepare Radhaballavi, the dough is made by mixing refined flour, salt, and oil. A filling made from lentils, spices, and grated coconut is then stuffed inside the dough, which is then rolled into small rounds and deep-fried. Cholar Dal is made by cooking lentils in a sweet and spicy gravy, which is flavored with ginger, cinnamon, and bay leaves. This dish is usually garnished with fried coconut flakes and served hot.
Koraishutir Kochuri And Aloo Dum
Peas Kachori and Aloo Dum is a popular Bengali breakfast dish that is enjoyed by many. The crispy and flaky kachoris filled with a flavorful and spiced pea mixture, paired with the spicy and tangy potato curry, make for a perfect breakfast combination. To prepare the kachoris, a dough is made by mixing flour, salt, and oil, which is then rolled into small rounds. A mixture of mashed peas, spices, and herbs are stuffed inside the dough and then deep-fried until crispy and golden.
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For the Aloo Dum, boiled potatoes are cooked in a spicy and tangy gravy made with tomatoes, ginger, and a variety of spices such as cumin and coriander. This dish is usually garnished with fresh coriander leaves and served hot with the crispy kachoris. This dish not only provides a burst of flavors but also provides energy and nutrition to start your day.