One of the most beautiful cities in India that you must visit at least once in your life is Amritsar, Punjab. The city is home to the world-famous Golden Temple, Wagah Border and Jallianwala Bagh. However, the local food there will leave you in wonder too.

The food in Amritsar is soul-stirring with its perfect textures and blend of flavours. If you are visiting Amritsar anytime soon, make sure to include these dishes in your checklist.

1. Sarson Da Saag and Makki Di Roti

One of the most famous Punjabi dishes that you cannot skip to eat is Sarson Da Saag with Makki Di Roti. This traditional dish is made with mustard leaves which grow especially during winters. The bread is made with cornmeal flour. This dish is savoury and ideal to keep your body warm during the chilly season.

2. Amritsari Kulcha

Kulchas are breads that rule most of the Northern belt. A dish that you cannot afford to miss if you visit Amritsar is Amritsari Kulcha which is very similar to naan. Kulchas in Amritsar come in many different varieties. You can choose from many stuffed kulchas like aloo kulcha, paneer kulcha, Aloo Pyaar Kulcha, etc.

Don't Miss:Amritsar Special: These Food Joints Are The Best Places To Satisfy Your Cravings!

3. Langar Ka Prasad

As we all know, one of the things that Amritsar is best known for is the Golden Temple. This Gurdwara serves steaming hot and fresh meals to thousands of people on a regular basis. If you are in Amritsar, you have to satiate your hunger here. They serve simple, delish and vegetarian food.

4. Amritsari Fish

While Amritsar is highly renowned for its delicious chicken dishes, one thing you must try when you are in the city is Amritsari Fish. The fish is picked from the rivers that flow through Punjab. The dish is prepared with fish, gram flour and spices for taste. It is served with delish chutneys.

Don't Miss:5 Tourist Spots That Are Perfect For A Family Picnic Around Delhi

5. Phirni

Phirni is a dessert that is relished in Northern India. This dessert is prepared with ground rice and milk, further almonds, cardamom and saffron are added to enhance its flavours. This dessert is usually made for special festivals, but you can get it all year long. It is served cold in clay pots.

Food is the perfect way to add flavours to any trip. When you visit a destination, the one thing you cannot miss is trying the local foods. It tells a lot about their culture.

Image courtesy: Facebook